When it comes to cooking a delicious meal, using the right cookware has a tremendous impact on quality. Ensuring maximum flavor, getting the desired texture, and improving the overall cooking experience requires you to use the right tool. Depending on what level of cooking skill you’re at, choosing the right type of cookware can be a daunting job. However, you’ll notice that most of the professionals are using stainless steel cookware to make delicious food.
There are some legit reasons why professionals love working with stainless steel as their daily driver. They are non-conductive so that you can use them in the oven or the burner, and they are super easy to maintain. On top of that, stainless steel is versatile enough to cook almost anything on the top. If you’re also planning to get started with stainless steel and wondering why use stainless steel cookware, stick to the article:
Is Stainless Steel Cookware Safe?
Stainless steel is the safest cookware materials to work with; and, it has a good reputation for durability. Manufacturers use the best-grade steel, such as 1810 non-reactive steel, on top of the best cooking. So, you can cook long simmer foods, yet the surface maintains the integrity and doesn’t compromise. They use the proper type of anti-magnetic steel under the cookware, such as 180 steel, which makes it non-conductive.
So, when you cook with stainless steel, it’s much safer than Teflon-coated nonstick cookwares or other alternatives. You will never have an unhealthy item recede to your food that could fall you seak. However, poor construction on the build quality of the stainless steel cookware may lead you to an unhealthy situation. If the cookware doesn’t have the right construction material, it may react with the food and flake chemicals.
Why Use Stainless Steel Cookware?
Using stainless steel cookware can be a great option to go with, and there is arguable logic behind that. Here are the reasons why use stainless steel cookware can be the primary choice for a professional or a home cook:
Easier and effective at cooking
Unlike the nonstick cookware, stainless is a much better option if you need a better cooking experience. Stainless steel is a choice that goes in between cast iron and nonstick cookware when it comes to rigidity.
However, the stainless steel skillets will give you a better cooking experience with better heat conduction. They heat up even if you can place them even, and they cook the food much better and keep the flavor intact.
Cook anything on stainless steel
When you have to cook a tomato sauce and make a steak, you may have to change the skillet. However, if you’re using stainless steel cookware, it’s truly an all-in-one tool for doing both using the same. Stainless steel cookware is non-reactive, and they can cook the food evenly on both sides perfectly.
If you have to get the cookware into the oven, stainless steel is okay with that too. Because of their high heat conduction, you can avoid the hassle of separating the food from the pan before putting it into the oven.
Better at cleaning
If you’ve used a cast iron ever, you may know how hard it is to keep it clean and maintain a good shape. You have to clean it in multiple stages, season it after cleaning it by oiling and store it in a proper place.
However, if you use steel cookware, it’s much easier to maintain a good shape and clean after using it. You can use some simple hacks with stainless steel cookware for easy cleaning after cooking. And, there is not much maintenance headache with stainless steel as it stays sharp.
Beter sear and taste with stainless steel
Stainless steel is by far the best option to go with if you care for the true taste of your food. While cast-iron being the closest competitor to the stainless steel at the heat conductivity, cast iron doesn’t do a good job with some food.
If you’re cooking highly acidic foods, the cast iron may react with the food to break the seasoning. But, stainless steel does a great job at cooking almost anything, yet keeping the true flavor and taste. If you’re making steak on a stainless steel skillet, it will give you a better sear than any nonstick pan.
Lighter and easier to handle
When it comes to professional cooking, cast iron can be a good cooking tool, but comes in too heavy to handle. Nonstick pans don’t do a good job at proper cooking, searing, or seasoning anyway. However, stainless steel stands in between them and makes a perfect choice for both better cooking and handling.
Stainless steel isn’t as heavy as solid cast iron and does a far better searing job than the nonstick iron. When you have food in the pan, it becomes heavier, and it may even make it harder to handle with hand. The stainless steel pan will have a lighter mass that you can make use of for handling it easier.
How To Use And Care For Stainless Steel Cookware?
Using stainless steel cookware may help you get the job done with the best quality. But you have to take very good care of it if you’re up to making the best use of it. Here are some tips for using the stainless steel cookware, and how to maintain them:
- After getting the cookware for the first time, make sure you clean it, wash it in soapy water, and towel dries it.
- Never use steel scouring pads, abrasive cleaners, or bleach to clean your stainless steel cookware.
- Try to avoid metal utensils for making food in the stainless steel cookware; it may scratch the steel.
- You can use wooden or silicone utensils to avoid any scratches because scratches may damage the steel.
- While cooking, you can avoid sticking food by preheating the cookware and applying oil to the whole surface.
- Make sure the cooking surface is even on each side to avoid an uneven heating issue to the cookware.
Frequently Asked Questions
Here are the most asked questions about using stainless steel cookware that you might have an interest in:
Is stainless steel cookware good for health?
Should I get stainless steel cookware?
When should you replace cookware?
Using stainless steel cookware can be the best decision if you’re planning to get your first cookware. It can make a good impression on your starting with cookwares and have less possibility to get you a horrible experience. Knowing the reasons why use stainless steel cookware will help you distinguish them from the other types of cookwares. However, you must make sure you take good care of the cookware to get a good service. After the cooking, clean it right away, use salt in the cleaning process to avoid developing pits or white dots.