Choosing between a Rice cooker and a pressure cooker seems a difficult choice to make. If you are not sure which one of them to buy for your kitchen, we are here to help you. So, between Rice Cooker Vs Pressure Cooker, which should you buy?
Let us begin with the differences and similarities between these two. Both the rice cooker and the pressure cooker use steam for cooking. Also, they have similar appearances as a result of people being confused about their distinct functions.
Rice Cooker Vs Pressure Cooker: Method of Cooking
Before you decide what you want to buy, let us have a look at how the cooking mechanism of both of these cooking tools works.
Rice cookers have an external heating source that either comes in the form of a heating pad or coil. The heat generated from the source boils the liquid and the rice in the cooker.
The rice absorbs some water and becomes softer. Because of the heat, the excess water is converted into steam, which eventually evaporates out through the rice cooker lid.
Cooking in a pressure cooker takes place by trapping the steam in it and building pressure. The liquid is heated and converted into steam inside the pressure cooker.
The lid of the pressure cooker is then locked to trap the steam. The lid is made up of rubber, which prevents the steam from escaping. The increasing heat, along with the pressure formed by the enclosed steam, helps in cooking the food.
What Foods Should You Cook In A Rice Cooker And A Pressure cooker?
Some dishes are cooked better in the rice cooker while the pressure cooker is best suited for some other dishes. Depending upon what you want to be cooking in them, you should choose which one of them you will buy. Let us see what each of them is suited for cooking.
As the name suggests, a rice cooker is used for cooking rice and rice type items. The most basic type of rice cooker can cook rice of different kinds. Nowadays, there are also multifunctional rice cookers that are capable of cooking a variety of different items like vegetables, fish, meat, etc.
Normally pressure cookers are best used for cooking meat. Cooking meat in a pressure cooker makes it softer and chewable. The pressure heat mechanism of the pressure cookers also makes it very good for cooking items like whole corn, roast, stew, etc.
Special pressure cookers can also be used as slow cookers to make items like rice. Those are the multifunctional pressure cookers. If you have one of this multifunctional pressure cooker in your kitchen, you will not need a Rice cooker separately.
Difference In Cooking Time
Due to the combined effect of heat and pressure, the pressure cooker cooks food faster while the rice cooker cooks with slow steam.
Rice cookers are slow cookers. They are used for cooking items like rice that are cooked slowly through steam boiling, for example, rice.
Pressure cookers, on the other hand, get your food cooked faster. This is because the combination pressure along with heat in a pressure cooker speeds up the cooking process. Meat items are best prepared in this cooking machine.
Difference In Shape and Sizes
The Pressure cooker and the Rice cooker look quite similar, but on a closer look, one can spot subtle differences.
The Rice cooker has a lid through which the steam escapes. The top lid may have a tofu maker or a steam basket. Rice cookers have buttons on them and are larger in size as compared to pressure cookers.
The Pressure cooker has a rubber lid that traps the steam inside the cooker. Unless it is an electric pressure cooker, there are no buttons in it, and the size is more compact as compared to a rice cooker.
Pros and Cons
While both the Pressure cooker and Rice cooker are useful kitchen necessities, they have their pros and cons. Look at the pros and cons of both so that you know what you are buying.
- Rice cookers are the best choice for cooking rice with good texture and aroma
- It has an automatic shut off function
- The rice in it stays warm even when stored for a long time
- It is more energy-efficient than stoves top pots
- It is easy to use
- Multifunctional rice cookers are available for diverse use
- Cooking speed is slow
- It cannot be used to cook versatile items unless one purchase a multifunctional rice cooker
- Meat cannot be cooked in it
- It can cook food faster due to the combination of heat and pressure.
- Food cooked in a pressure cooker is heated more than the boiling point of water, which kills germs in the food.
- A variety of items can be cooked in a pressure cooker.
- Best for cooking meat items
- Pressure cookers have pressure sensors that tell you how much pressure is being applied inside the utensil.
- A multifunctional pressure cooker can also be used to cook rice
- They are heavier, bulkier, and more expensive.
- Cleaning them is tougher
- It can be unsafe at times due to the high pressure and heat involved in the cooking process.
Rice cooker vs Pressure cooker which one is right for you?
What you should buy is not about a battle of Rice cooker vs Pressure cooker, but it is a matter of your needs and preferences. Before you buy any of the two, you have to think about what food you want to prepare with it. If you need to make rice, mostly a rice cooker is perfect for you. In case you want your food to be cooked quicker and need something to cook meat, vegetables, and other items, you should definitely go for a pressure cooker.
A multifunctional pressure cooker will help you to cook several dishes as well as it will help you to cook rice with its slow heat feature. Therefore, if you want something that suits all your needs, you have to spend a little more and buy a multifunctional pressure cooker. Also, a pressure cooker is convenient if you want to save space in your kitchen.
So that was all you needed to know about the Rice Cooker Vs Pressure Cooker. I hope now you know what you need to purchase for your kitchen.