Induction is the most convenient and popular cooking technology out there in the market. The popularity of induction cookware is on the rise as well. It has eliminated the need of gas flames and electric cooktops. Also, it is not rocket science to know how to use and cook on an induction cooktop.
Apart from that, you need to know a few important things before you are going to use induction with your non-induction cookware. First of all, you have to make sure that the cookware you are going to use on an induction cooktop is induction-ready cookware. This cookware should be ferromagnetic and magnetically conductive. However, in this article, I am going to show you how to use non-induction cookware on an induction cooktop?
What Cookware Works With Induction Cooktops?
You know that any cookware is not suitable for induction cooktops. Therefore, you require the cookware, which has ferrous metal content at the bottom of the cookware. You can also use cast iron pans as well as all black metal. Even an iron pan can work well on an induction cooking surface.
Other than that, you can also use stainless steel pans and make sure the base of the pan is made of a magnetic grade of stainless steel. So, you have to make sure that the magnetic field of the cooktop is working well because some heavy nickel content may block the magnetic field and stop working.
How To Use Non-Induction Cookware On an Induction Cooktop? (Step-by-Step Guide)
If you want to use non-induction cookware on an induction cooktop, the only way you have is to use a converter disk. Yes, this is the easiest solution for the issue. All your present cookware can be suitable to use on an induction stove just by placing a converter disk underneath them.
The converter disk you are going to use should be flat and made of iron or stainless steel. Do you know why? Well. The converter disk will allow the heat to distribute evenly crossways the cookware. It means that you have to put the disk on top of the induction stove and the cookware above it. Therefore, the heat will distribute evenly under the cookware.
You should select a converter disk that is sturdy enough with a magnet and is heatproof. Therefore, you can use it with care. Also, it has to ensure that the heat it receives from the stove circulates evenly throughout the bottom of the non-magnetic cookware. Otherwise, you cannot cook well on the cooktop of the induction stove.
If you have difficulties installing the cooktop, the company will send their labor who will assist you in installing it completely. Then before you start to cook something by placing non-induction cookware, make sure you have read the user manual carefully so that you can safely do your cooking.
The ceramic glass on the surface should not have any cracks or defects because the heat may not distribute or circulate evenly throughout the bottom of the cookware. If you see any damages or defects, without any delay, ask for a replacement as most of the companies allow a replacement on issues.
Now you are almost all set to go. In this section, I will show you exactly the steps you need to follow on how to use an induction cooktop or hob for non-induction cookware. By following these steps, you can easily cook anything with your non-induction cookware.
Step One: As everything is almost ready to go. You have to turn on the switch of the induction stove. Before turning the switch on, make sure you have plugged it properly because loose-fitting may cause some inconvenience.
Step Two: Now, it is time to place the cookware, non-induction cookware on top of the stove to start cooking something. Don’t forget to place the converter disk before putting the cookware on the stove.
Step Three: The step will show you how to switch on the appliance. Therefore, you have to press the button that says on the induction cooktop and then turn on the appliance’s switch to turn it on.
Step Four: After starting the cooking process, you have to adjust the heat depending on your requirements. There is a + and + sensor that will allow you to adjust the heat by pressing several times.
Step Five: Your cooking is done, right? If so, it is time for you to turn off the induction cooktop. It is a very fast way to cook something on the induction cooktop. That’s why; its popularity is increasing day by day in comparison to other cooking methods out there in the market.
What Are The Benefits Of Induction Cooking?
The benefits of induction cooking are many. It uses a magnetic current that directly heats your cookware, including pans and other cookware. Induction cooking makes your mealtime faster and simpler in comparison to gas flames and electric cooking.
- If you are a busy mom or homemaker, induction cooking will allow you to cook faster and easier.
- The induction cooktop is easy to clean because of having a smooth glass cooktop. Therefore, it does not develop scratch and any other stain on it.
- It is consistent and provides you with a delicious result. Magnetic fields are being used to heat the non-induction cookware.
- It is an energy-efficient way to cook food faster. Therefore, you require less energy to cook food on an induction cooktop.
Frequently Asked Questions
Here are some frequently asked questions with answers you may need to know if you want to use an induction cooktop with non-induction cookware on it.
Can you use regular pans on induction cooktop?
Can induction cooktop cause fire?
Does cast iron work on induction cooktops
Using non-induction cookware on an induction cooktop is as easy as operating other alliances at home. But you have to be careful because sometimes it may cause fire also. However, the process and steps I have shared through this article should help you to cook something using non-induction cookware on the induction cooktop.