Are you planning on setting up your kitchen with a new set of cookware? Well, the cookware market is recently flooded with tons of different options. Choosing the right cookware for your kitchen can be a daunting job if you don’t know what to look for. Picking up the best kitchen item requires you to know how to choose a cookware set.
The consideration will include build material, budget, style, and so on. Stainless steel, Copper, Enamel, and other materials in cookware are enough to confuse you. However, in this article, I will get you through an extensive step by step guide for choosing your cookware set.
Different Types Of Cookware
Depending on the applications for your kitchen, you can choose cookwares from three perspectives, types, and build material. Here are the common types of cookware from all aspects:
Cookware main types contain the names of the cookwares and their applications; standard types are:
- Casserole pots
- Dutch Oven
- Double boilers
- Sauce pots
- Pasta pots
- Milk warmer
- Stock and soup pots
By build Material
Cookwares also differ in terms of the build material, choose as your applications and preference.
- Cast Iron
- Stainless Steel
For different cooking styles, there are two different types of cookware:
- Dishwasher safe
How To Choose A Cookware Set
Before you can go ahead and choose any cookware from the types I mentioned above, you must know how to choose one. Here is how to choose a cookware set for your kitchen and the things you must consider:
Budget for the cookware
Making the budget comes is the very first thing you must consider while buying cookware. You may get quite a shock when you see a frying pan is asking for three or four times higher in price from another frying pan. It happens because there are a lot of factors that play in it.
A professional chef-quality cookware set will cost you way too much than a regular set. The rule of thumb here is, be flexible on making the budget for cookware. The price point will come higher as the quality of the set goes higher.
Types of meals you cook
There are tons of cookware options to go for; selecting the right once depends on the meals you’re planning to make with them. You cannot make a pancake with cookware that is designed for making soups. Here are the common types of meals and the cookware you need for them:
Stews and braised meats
If you make braised meats and stews quite often, getting a Dutch oven will be the best option to go with. Enamel porcelain is the best for the particular application as it can save a lot of time yet give you better quality. Although the Duch ovens come separately from the regular cookware, you need it for these meals. They let you cook stew and braised meat without having to transfer it to another pot. Hence, the Dutch Oven will keep the flavor good until you serve it.
Pancakes and eggs
Making pancakes and egg meals require a particular type of cookware as well. You cannot use pot-type cookware here; instead, you have to use a pan with the non-stick coated inner surface. The pans are usually made with ionized aluminum, and you can use them in any kind of stove. Make sure the pan has a heat-resistant handle for a better cooking experience.
Making steaks is always a great thing as a juicy steak meal is always the best meal you can have. But, making the best steak requires suitable cookware that can give you the right heat conduction for meat. Cast Iron pans are the best cookware for making steaks efficiently. Cast iron produces high heat and holds on the heat for a longer time. It will cook your steak inside out and give it a colorful, smokey touch.
If you’re up to making delicious soup often, getting a stockpot will make it easy for you. Get a big stainless steel Stockpot that can hold onto the different ingredients. Making soup requires a very long time of keeping it on low heat. These stock pots come with a unique design that allows you to keep it in low heat for 2-3 hours. Plus, they help you pour the soup out of the pot without dripping off.
Cooking stir-fry vegetable meals need an open fry pan for better stirring and cooking. With stainless steel, open frypan, the veggies stay in your control. They help you keep the taste of the meal good and make them crunchy without smoking them.
Not every material can give you the right taste and look for every meal. You need different cookware material for different meals, such as:
Cast iron is the heaviest and most durable cookware that works great for its applications. It’s known as the natural non-stick cookware, it can produce very high heat and hold onto the heat for a long time. The downside of this cookware is its weight, and it requires maintenance from getting rust and stain.
Ceramic is the most-known cookware when it comes to non-stick race. Ceramic is the best option for eco-friendly cookware solution, and it doesn’t produce toxic fumes. They are mostly dishwashers, safe and durable for long time usage. However, you have to be sure not to scratch the surface, or it will damage.
If you’re looking for a cookware set that is scratch and dent resistant yet long-lasting, stainless steel is for you. This material is very durable and doesn’t get rust and stain, even with less maintenance. The only downside of this material is its poor heat conductivity that they need copper or aluminum core.
Aluminum is non-anodized cookware, so it needs an extra layer of non-stick material as a texture. The non-stick texture brings a more appealing outlook to the cookware and makes the heat conductivity better. Thy is easy to clean and lightweight to handle while cooking.
The durability of the cookware has a big impact on both your cooking experience and the longevity of it. Cast iron and stainless steel are the most durable cookware materials. Non-stick ceramic pans don’t usually last more than five years, and they tend to be cheaper as well. If you’re a steak lover, don’t hesitate to make a good investment on a high-quality cast iron pan. You can use them on a stove, Oven, or even GrillGrates.
Cookware set quantity
The quantity of the cookware depends on the amount of work you have in hand. If the purchase is for a restaurant, you may need a 20-piece cookware set. But if you are getting it for home use, there is no reason to go more than 10. 10-piece cookware is more than enough as a regular home cooking solution.
Purchasing a cookware set requires you to take good care of them for long service. Make sure your cookware is dishwasher safe and Oven safe. Most of the non-stick cookware is prone to abrasive dishwasher detergents and high heat. Iron cast pans are prone to damp environments and water for rust and stain.
On the other hand, most of the cookware is safe in the Oven with up to 400° temperature, but the handles and lids aren’t. Be sure to check if the cookware meets the requirements you have in your kitchen.
Benefits Of Cooking With Cookware
Cooking with cookware comes with a great number of benefits both for health and the environment, such as:
- Cookware helps you use far less cooking oil and water to get the best out of your food nutrients and vitamins.
- You can use different types of cookware for different types of meals to get the best taste of your meal.
- Cookware is more eco-friendly and energy-saving as they help you cook without burning too much fuel like gas.
Frequently Asked Questions
Here are some of the most frequent questions about cookware that you might have in your mind:
Are cookwares healthy?
Yes! Cookwares are the healthiest option for cooking food compared to other cooking solutions.
Can cookware be toxic?
Avoid Teflon coating for high-temperature cooking and choose the right cookware for the meal for toxicity-free cooking.
Is cookware recyclable?
Recycling cookware metal is tricky, but yes, it’s possible to recycle cookware pots and pans.
Cooking with cookwares has added benefits, but you have to choose your cookware depending on your cooking techniques. Every cookware item with different materials and designs come with their pros and cons. I hope, now, you know how to choose a cookware set and know which one to pick for different meals. Remember not to waste your money and kitchen space getting too much cookware in a single set.