Who doesn’t want nonstick cookware, which doesn’t leak any toxic components and offers versatile cooking ability? In that case, many prefer ceramic and porcelain cookware because of their nonstick and versatile usability. However, most people often get confused while picking cookware between both ceramic and porcelain cookware. That is because both of them are made of ceramic materials.
Though ceramic and porcelain cookware are both made of ceramics, not all ceramic cookwares are porcelain cookware. Ceramic and porcelain cookware both have some features in common; at the same time, both contain many differences. Because of plenty of similarities, many purchasers find it difficult to pick the best one between Ceramic Vs Porcelain Cookware. We’re here to help; the following article is filled with all the information about ceramic and porcelain cookware. This context will help you find the major differences.
About Ceramic Cookware
What is ceramic cookware? Well, it is environmentally-friendly cookware that offers nonstick coatings. The ceramic cookware set is made with a mixture of clay and water with sprayed aluminum or stainless steel. It also provides a non-stick surface and does not leak any harmful substance while cooking with acidic ingredients.
Ceramic cookware is free from several harmful components, which makes the cookware non-toxic and safe. These types of cookwares are durable and, at the same time, corrosion-resistant as well. So you can easily cook foods on high and medium heat without worrying about food taste issues.
What Are The Pros And Cons Of Ceramic Cookware?
In this section, we have included some of the most reliable pros and cons of ceramic cookware. Follow below to get detailed information on ceramic cookware pros and cons.
Perhaps one of the good sides of ceramic cookware is it is made of non-toxic natural materials. It is free from coatings, heavy metals, polymers, and dyes as well. So it will let you cook food without leaking toxic elements into your food.
Non-reactive Natural Non-Stick Coating:
When you are tired of dealing with a sticky coating of stainless steel, Teflon, or others, ceramic cookware will provide you with a non-stick surface. Because of its natural non-stick coatings, you can cook food without worrying about food sticking and less oil.
Maximum number of ceramic cookware comes with a glazed surface, which gives them an attractive and eye-catching appearance. It happens because ceramic cookware has a polished coating that comes with different colors and patterns.
Easy to Clean:
Because of the non-stick cooking surface, ceramic cookware comes with an easy cleaning option. You can use a soft sponge to clean ceramic cookware without applying hard scrubbing. With warm water and dishwashing soap, you can clean ceramic cookers, and some of them come dishwasher safe.
Does Not Require Seasoning:
Unlike most other types of cookware, ceramic cookware does not require seasoning. Since ceramic cookware offers natural non-stick coating, you will not need to season your ceramic cookware to make the surface non-stick. Along with a non-stick surface, ceramic cookware also contains natural rust resistance. So you will not need to season the ceramic cookware to increase its lifespan.
One of the bad sides of ceramic cookware is it is prone to scratch. Although many of them are resistant to scratching, frequent use will make the resistance weak. Moreover, the use of metal utensils can cause damage or scratches on the surface.
Poor Heat Distribution:
Another downside of ceramic cookware is poor heat distribution. This type of cookware is not very good with high heat, and you always need to cook food with medium heat. The high temperature will damage it and also damage the non-stick coating as well.
Unlike PTFE-based non-stick cookware, ceramic cookware lasts a shorter time. Moreover, when you use low-quality cookware, they lose the non-stick coating in a few days. Therefore, you have to use high-quality, durable, healthy nonstick ceramic cookware, which will last for a long time.
About Porcelain Cookware
What is porcelain cookware? Well, it is a type of cookware that is coated with a pristine, slick, and durable glass layer. The glass coating is secured by metals like cast iron, stainless steel, or aluminum as well. Hence, porcelain cookware is a type of ceramic, but porcelain cookware is made with kaolin, sand, quartz, feldspar, and refined clay.
This type of cookware is hardened at a high temperature, and it also contains granite, glass, bone ash, ball clay, etc. Porcelain Enamel Cookware is non-toxic cookware that does not leak any toxic components and toxic fumes as well. Moreover, its scratch resistance will let you use any metal utensils while cooking or preparing your meal.
What Are The Pros And Cons Of Porcelain Cookware?
Want to know what are the pros and cons of porcelain cookware? Well, follow below to know about the core advantages and disadvantages of porcelain cookware.
Non-Stick Cooking Surface:
To make your cooking effortless, porcelain cookware offers a super reliable and durable non-stick cooking surface. You can prepare food with less oil, and you can prepare acidic foods through it as well.
Along with super non-stick coating, porcelain cookware also offers super versatility. Because of its flexible usability, you can cook different meals and use them on the stovetop, microwave, and oven as well. You can also serve food through it and store the excess food through porcelain cookware in a refrigerator.
Effortless Cleaning Process:
One of the reliable benefits of porcelain cookware is its effortless cleaning process. It offers a very easy and simple cleaning process, and you can wash it through water, a soft sponge, and a mild detergent. However, the use of steel or plastic wool can cause particular damage to the coating.
Because of its steady and durable structure, porcelain cookware can be the best option for everyone. You just have to take good care of your porcelain cookware, and it will last for a long time. Moreover, its thick enamel coating hardware system makes it more durable.
Safe to Use:
Unlike using cookware like, Teflon coated cookware, cast iron cookware, aluminum cookware, porcelain cookware doesn’t leak toxic elements. Moreover, you will not need to worry about safety issues while using porcelain cookware. That is because like other cookware types, it also does not interact with acidic foods.
Not High-Heat Friendly:
When it’s about the downsides of porcelain cookware, then the high heat issue can be a significant issue. You have to prepare your meal with low medium heat to get the best result. Moreover, high heat will definitely ruin the food taste.
When you compare porcelain cookware with others, they are a bit heavier than others. These are usually larger than others, and this is why porcelain cookware is heavier. However, the heavier pot ensures proper durability and is naturally non-stick.
When it’s about the price range, porcelain cookwares are much more pricey than others. But it will definitely be worth your budget because porcelain cookware is easy to handle, and it offers a well-balanced cooking experience.
Ceramic Vs Porcelain Cookware: What Are The Difference?
Since porcelain is a type of ceramic, you will find a lot of similarities between them, and it will be hard to find their differences. We’ll help you make the difficult job easier; follow below to determine the core differences between ceramic and porcelain cookware.
With a rustic look, ceramic cookware is thinner, delicate, and transparent than porcelain cookware. On the other hand, porcelain cookware is much more solid and heavier, which also contains an attractive and gorgeous-looking appearance.
When it’s about durability, both ceramic and porcelain cookware offer almost the same level of durability. Though high heat can damage the coating, proper care will let you use both for five years and more. However, when it’s about solid durability, porcelain cookware will be stronger than ceramic.
Ceramic and porcelain cookware offers a non-stick cooking surface, but for regular use, ceramic cookware will be the best option. However, using porcelain cookware for daily use will not be a good option.
Fortunately, ceramic and porcelain cookware both have safe cookware usability. They both are free from PFOA, PTFE, and Lead and none of them leak any harmful element while cooking food through them.
When it’s about the price range, porcelain cookware tends to be much more expensive than ceramic cookware. This is because its making process and additional coating make it highly pricey. On the other hand, ceramic cookware is more affordable, and it comes in a variety of colors and designs.
Both ceramic and porcelain cookware offer many similarities like versatility, nonstick and excellent choices for cooking. Therefore, it can be difficult to pick the best one among them. Along with plenty of similarities, the appearance and durability make the main difference between ceramic and porcelain cookware.
Since you know everything about Ceramic Vs Porcelain Cookware differences, you can now easily pick the best one. If you want cookware that is more fancy and durable, you should definitely go for porcelain cookware. Or, when you want budget-friendly and thicker and opaque cookware, ceramic cookware will be the best option.